Kuroshio Sushi Bar and Grille at Cumberland Menu
Welcome to Kuroshio Sushi Bar and Grille at Cumberland, where a delightful culinary journey awaits sushi lovers and casual diners alike. Nestled at 2700 Cobb Pkwy B3, Smyrna, GA, this charming restaurant boasts an extensive menu designed to cater to diverse palates. From the rich and fatty Toro to innovative rolls like the Scorpion and Cha Cha, every dish is crafted with freshness and precision.
Customer reviews highlight the consistent quality and generous portion sizes, ensuring a satisfying meal every time. The inviting ambiance and attentive service enrich the dining experience, making it a perfect spot for families and friends. Whether you're indulging in a hearty bowl of ramen or enjoying seasonal specials with a side of Peach Hot Sake, the passion for great food shines through at Kuroshio.
Make sure to visit soon; a memorable dining experience awaits!
Original Appetizers
Drunken Beef
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. High heat grilled, sliced thin in garlic ponzu & cilantro, served rare.
Sushi Sampler
ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad and chuka fumi ika salad
Kuroshio Crispy Egg Rolls
house marinated chicken w/cabbage, carrots, onions, hint of basil, and fried to golden brown w/side of sweet chili eggroll sauce
Soft Shell Crab
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/ a side of mixed veggie tempura and tempura sauce.
Crispy Calamari
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Cajun spiced and tempura fried to golden perfection served w/ aioli sauce.
Pork Gyoza (8 Pieces)
Steamed or fried pork dumplings served with garlic ponzu dipping sauce.
Edamame
Salted, steamed Japanese soy beans, very high in protein!
Hot Wok Shrimp
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimps sauteed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side.
Tuna Tataki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
Pork Gyoza
Steamed or fried pork dumplings served with garlic ponzu dipping sauce (8pieces)
Hamachi Karma
delicious yellow tail collar meat grilled over high heat w/garlic ponzu dipping sauce.
Cucumber Salad
Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
Seared Tuna Salad
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens.
Chuka Fumi Ika Salad
House special seasoned and specially marinated squid salad.
Conch Salad
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Conch clam slices in house special marinated dressing served over organic mixed greens.
Miso Soup-8oz
Side Salad
Grilled Chicken Salad
Grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.
Wakame Salad
House special seasoned and specially marinated seaweed salad.
House Green Salad
Spring mixed greens, served with side of tomatoes and topped w/ our ginger dressing.
Miso Soup-16oz.
Seared Salmon Salad
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat w/cajun, sliced thin, served rare over organic mixed greens.
Kuroshio Salads
Hot Entree Combos
Chicken Or Pork Katsu Combo
Hot Wok Shrimp Combo
Chicken Or Pork Teriyaki Combo
Beef Or Shrimp Teriyaki Combo
Spicy Lemongrass Tilapia Or Salmon Combo
Kuroshio Crispy Egg Rolls Combo
Tofu Mixed Combo
Spicy Lemongrass Tofu Or Chicken Combo
Shrimp & Scallop Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Salmon Teriyaki
Pan simmered in teriyaki sauce and mushrooms and a side of sauteed vegetables.
Chicken Katsu Dinner
Breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
Tempura Dinner
Shrimp, tilapia, oyster, crab stick and shredded onion tempura.
Pork Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Beef Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Scallops Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables
Tuna Teriyaki
Pan simmered in teriyaki sauce and mushrooms and a side of sauteed vegetable.
Tofu Mixed
Vegetarian. Pan sauteed tofu with mixed vegetables in house special sauce, topped w/ wakame and sesame.
Pork Katsu Dinner
Breaded pork cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
Chicken Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Shrimp Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.
Vegetable Teriyaki
Eggplant, asparagus and mushroom pan simmered in teriyaki sauce.
Japanese Dinners
Tempura (2 Pieces)
Mixed Veggies
Super White Fish
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Zucchini
Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Asparagus
Vegetarian.
Crab Stick
Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Shrimp Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Scallop
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Eggplant
Onion
Shitake Mushroom
Vegetarian.
Sweet Potato
Calamari
UGA Bulldog Combo
Crispy California Roll Combo
Fantastic Salmon Roll Combo
Falcon Roll Combo
Happy Salmon Roll Combo
Salsa Roll Combo
Big Daddy Combo
Double Decker Tuna Roll Combo
California Hand Roll Combo
Salmon Hand Roll Combo
Kuroshio Poke Bowl Combo
Summer Roll Combo
Hamachi Shiso Roll Combo
Cha Cha Cha Roll Combo
Tabatha Roll Combo
Spicy Salmon Hand Roll Combo
B-52 Roll Combo
Rock And Roll Combo
Jazz Roll Combo
Crazy Roll Combo
Spider Roll Combo
Hip Hop Roll Combo
Bagel Tempura Roll Combo
Beauty And The Beast Combo
Avocado Maki Combo
Shrimp Tempura Roll Combo
Salmon Avocado Roll Combo
California Sunset Roll Combo
Drunken Tiger Roll Combo
Fantastic Tuna Roll Combo
Bagel Roll Combo
New York Roll Combo
Volcano Roll Combo
Ebi Crunch Roll Combo
Dragon Fire Roll Combo
Tempura Cream Cheese Maki Combo
No Name Roll Combo
Crispy Spicy Tuna Roll Combo
Blue Moon Roll Combo
Funky Roll Combo
Tuna Hand Roll Combo
La Rhumba Roll Combo
Crispy Spicy Salmon Combo
Rainbow Roll Combo
Spicy Tuna Hand Roll Combo
Tuna Avocado Roll Combo
Lion King Roll Combo
Gambo Roll Combo
KSU Owl Roll Combo
JMF Roll Combo
Sushi Lunch Combo Menu
Big Bowl Noodle Soups
Nabeyaki Udon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese thick udon noodles soup with chicken, egg drop, inari tofu, spinach, topped w/tempura shrimp. a sweet soy-based soup.
Seafood Ramen
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese egg noodle soup cooked with sauteed calamari, scallop and shrimp, delicious!
Tokyo Pork Ramen
Japanese egg noodle soup with mixed vegetables, topped w/pan sauteed pork slices. a soy-based soup.
Shrimp & Scallop Miso Udon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.
Inaka Yasai Udon
Vegetarian. Miso flavored udon noodle soup filled w/ tofu chunk, shitake mushroom, inari tofu & spinach.
Hot Wok Shrimp Udon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy udon noodle soup slowly cooked and topped with hot wok shrimp.
Spicy Lemongrass Shrimp
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Spicy Lemongrass Beef
Spicy Lemongrass Chicken
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Spicy Lemongrass Salmon Or Tilapia
Spicy Lemongrass Tofu Or Eggplant
Vegetarian.
Lemongrass Dinners
Kuroshio Sweets
Crispy Banana
Tempura fried banana slices served with vanilla ice cream, topped with strawberry, chocolate & honey!
Vanilla Ice Cream
Green Tea Ice Cream
Tempura Ice Cream
Fantastic Tuna
super white & fresh tuna rolled then flash fried crispy and served rare w/ our special sauce blend
Fantastic Salmon
stuffed with salmon, kanikama, asparagus, and cream cheese, tempura fried, served w/ponzu sauce
SalsaRoll
crab mixed with red onions, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy
The Gambo
stuffed with fresh tuna, cream cheese, topped with avocado and sweet broiled unagi and masago
Crispy Cajun Maki
stuffed with crawfish salad mixed in 7 spices, lightly tempura fried, topped w/aioli sauce
Funky Roll
shrimp tempura, cream cheese rolled inside, topped with unagi, avocado, and unagi sauce
Bagel Tempura Roll
smoked salmon, cream cheese and avocado, lightly tempura fried, served with aioli sauce
Ebi Crunch
crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!
Cha Cha Cha
crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and uangi sauce.
Falcon Roll
crispy fried soft shell crab, cucumber, Japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce. A Kuroshio Favorite!
Sassy Nana
fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.
Chrysanthemum Roll
yellowtail, avocado, snow crab salad, shrimp tempura in soy nori.
Happy Salmon
kanikama and avocado rolled then topped with fresh salmon, sliced lime, and masago.
Caterpillar
stuffed with unagi, cucumber and cream cheese, topped with avocado, tobiko and unagi sauce, yum!
Crispy Salmon
panko encrusted and fried to golden brown, topped w/spicy sweet sauce.
Power Roll
kanikama and avocado rolled, then topped with broiled sweet unagi, A Kuroshio Favorite!
Rainbowl Roll
rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago
Lion King
California roll topped with a filet of salmon baked to perfection.
Shrimp Tempura Roll
shrimp tempura, cucumber, avocado, masago and Japanese mayo rolled inside.
Hot Chica
grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.
Volcano Roll
kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy
Blue Moon Roll
avocado and kanikama inside topped with fresh salmon, manago, unagi sauce
Crazy Roll
unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!
UGA Bulldog Roll
seared salmon, served tilapia rolled together then flash fried crispy and served rare with our special sauce blend. GO DAWGS
Special "T"
a carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. One of the "create your own sushi contest winners".
Double Decker Tuna Roll
spicy tuna roll topped w/tuna and spicy sweet tuna sauce.
Mega Crunch
stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi. A Kuroshio favorite!
The Samurai
filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce
JMF Roll
crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce
California Sunset
fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.
Jazz Roll
spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce
KSU Owl Roll
tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies, wrapped in Japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!
Lovely Roll
kanikama and avocado rolled then topped with cream cheese, oven baked and topped with sweet unagi sauce. A Kuroshio Favorite!
Dragon Fire
tempura fried tuna and salmon inside, topped w/masago, served w/ aioli sauce
Crispy Cali
our California roll, panko encrusted and fried to golden brown, topped w/spicy sweet sauce
Scorpion
shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce. 16 pieces
Summer Roll
stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
La Rhumba
stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado, coated with our spicy sweet sauce, one of the "create your own sushi contest" winners! A Kuroshio Favorite!
Alaskan Roll
stuffed with spicy snow crab salad and cucumber, topped with fresh salamon & masago.
Tabatha Roll
stuffed with avocado and kanikama topped w/tuna, salmon, cream cheese & spicy aioli sauce, oven baked and drizzled with sweet unagi sauce, sweet and spicy
Hip Hop Roll
yellowtail and scallion, topped w/super white, avocado w/ spicy tuna sauce. A Kuroshio Favorite!
No Name Roll
kanikama w/shrimp tempura roll, topped w/unagi, smoked salmon and avocado, eel sauce
Surf N Turf Roll
shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
New York Roll
yellowtail and cumber rolled inside, topped with fresh tuna and salmon, unagi sauce
Cherry Blossom
fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.
Kuroshio Poke Bowl
choose: salmon, tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
The Drunken Tiger
filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi , shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite!
Valentine Roll
filled with fresh tuna, salmon, jalapeno, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.
Big Daddy
shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.
Crispy Spicy Chicken OrTuna Roll
panko encrusted and fried to golden brown, topped w/spicy sweet sauce
Spider Roll
filled with crispy fried soft shell crab, rolled with cucumber and red tobiko. A Kuroshio Favorite!
B52
tempura fried roll w/yellowtail, ahi tuna, salmon, asparagus, cream cheese, wasabi, mayo, spicy mayo & unagi sauce.
Beauty And The Beast
mixed crab and avocado inside topped with tuna on one half and eel on the other, served w/unagi sauce
Bagel Roll
smoked salmon, cream cheese and avocado, one of our most popular rolls! A Kuroshio Favorite!
Loaded Tuna Sandwich
Cajun crawfish mix, shrimp tempura, cucumber rolled inside w/tuna on top with a side of aioli and spicy tuna sauce
The Mer-Man
snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
Rainbow Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago.
Crispy Spicy Chicken Or Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
Salsa Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy!
Scorpion (16 Pieces)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce.
Specialty Rolls
Traditional Maki (6pieces)
Tamago
Sweet Egg
Asparagus Tempura
Vegetarian.
Inari Tofu
Vegetarian.
Unakyu
unagi and cucumber
Salmon Poki
house special marinated salmon hawaiian style maki. A Kuroshio Favorite!
California Roll
Tuna Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Spicy Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Salmon Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seared White Fish
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tekka
Tuna
Tuna Ahi Poki
house special marinated tuna Hawaiian style maki. A Kuroshio Favorite!
Sweet Potato Tempura
Vegetarian.
Avocado
Vegetarian.
Cajun Crawfish
Spicy Chicken Tempura
Spicy Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
White Fish Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Sake
Salmon
Seared Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Futomaki
steamed spinach, inari tofu, shitake mushrooms, cucumber, avocado, carrots and tamago
Tilapia Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Zucchini Tempura
Vegetarian.
Tempura Cream Cheese
Vegetarian.
Shitake Mushrooms
Spicy Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Eggplant Tempura
Vegetarian.
Unagi Sauce
Aioli Sauce (Spicy Mayo)
Ginger Dressing-8oz.
Spicy Tuna Sauce
Fantastic Tuna Sauce
Teriyaki Sauce
Seafood Sauce (Yum Yum)
Tonkatsu Sauce
Garlic Ponzu
Egg Roll Sauce (Sweet & Sour)
Eel Sauce
Specialty Sauces
Sashimi Platters
Regular Assortment (18 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna, salmon, yellowtail, seared tuna, tako, ika.
Hamachi Sashimi (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tekka Don
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna sashimi cuts served over sushi rice bowl.
Chef’s Choice Assortment
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. 30 pieces of assorted sashimi selected by the sushi chef.
Chirashi Sashimi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Assorted sashimi cuts served over sushi rice bowl.
Maguro & Hamachi Sashimi (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Salmon, Tuna & Hamachi (15 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Salmon Poki Sashimi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! sesame and soy marinated fresh salmon with red tobiko and scallions.
Super White, Salmon & Tuna (15 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Maguro (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.
Unagi Don
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Broiled eel sashimi cuts served over sushi rice bowl.
Salmon & Tuna (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Super White & Salmon (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Uzu Zukuri Sashimi (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white fish, sliced thin and served in tangy sweet garlic ponzu sauce.
Salmon (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Ahi Poki Sashimi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! tuna marinated w/ sesame, soy, masago and scallions.
Toro Sashimi (5 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fatty tuna.
The Earth Mover
includes: fantastic tuna roll, spicy tuna temaki, rock ’n roll maki, California roll w/masago maki, unagi, maguro, sake & masago nigiri, ahi poki sashimi, served with miso soup and salad.
Hirado Sushi Boat
Chef’s selection of maki, nigiri & sashimi for parties of 3-5 served w/ miso soup & salads.
The Mega Mover
includes: fantastic salmon roll, salmon skin temaki, rock ’n roll maki, California roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.
Konohana Bridge
Chef’s selection of maki, nigiri & sashimi for parties of 2-4 served w/ miso soup & salads.
Sushi Assortments
Traditional Maki (6 Pieces)
Unakyu
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetarian. Unagi and cucumber.
Spicy Chicken Tempura
Salmon Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Inari Tofu
Vegetarian.
Tempura Cream Cheese
Vegetarian.
Salmon With Avocado
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Shitake Mushroom
Vegetarian.
Sweet Potato Tempura
Vegetarian.
Sake
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon.
Salmon Poki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special marinated salmon Hawaiian style maki.
Spicy Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Zucchini Tempura
Vegetarian.
Seared Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Spicy Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tilapia Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
White Fish Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tuna Ahi Poki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special marinated tuna hawaiian style maki.
Tuna With Avocado
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Spicy Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
California Roll
Hamachi Shiso
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail tuna and mint leaf maki.
Tuna Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Cajun Crawfish
Asparagus Tempura
Vegetarian.
Tamago
Vegetarian. Sweet egg.
Seared White Fish
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tekka
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.
Rock And Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Eggplant Tempura
Vegetarian.
Futomaki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetarian. Steamed spinach, inari tofu, shitake mushroom, cucumber, avocado, carrots and tamago.
Avocado
Vegetarian.
Grilled Shrimps & Scallops
Four skewers grilled over high heat, served with sauteed vegetables w/ aioli and ponzu sauce
Grilled Sea Bass
Marinated sea bass grilled over high heat, served with sauteed vegetables w/ aioli and ponzu sauce.
Grilled Fresh Salmon
Marinated and grilled over high heat, served with sauteed vegetables w/ aioli and ponzu sauce.
Fried Shrimps & Scallops
Tempura battered, panko encrusted, deep fried w/ mixed vegetables w/ katsu and aioli sauce.
Grilled Tilapia
Marinated and grilled over high heat to temperature, served with sauteed vegetables w/ aioli and ponzu sauce
Seafood Dinners
Nigiri (1 Piece)
Ebi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp.
Smoked Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seared Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seared Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tobiko
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Flying fish roe.
Tobiko W/ Quail Egg
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Unagi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Barbeque eel.
Seared Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Kani
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab.
Inari
Sweet tofu.
Ikura W/ Quail Egg
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Hotate Gai
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese scallop.
Masago W/Quail Egg
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Hamachi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail.
Hokki Gai
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Surf clam.
Tamago
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Sweet omelet.
Ama Ebi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Sweet shrimp.
Ikura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon roe.
Kanikama
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab stick.
Maguro
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.
Super White Fish
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Saba
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Marinated mackerel.
Idako
Baby octopus.
Sake
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon.
Masago
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smelt roe.
Ika
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Squid.
Tako
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Octopus.
Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Hot Green Tea
Sweet Iced Tea
Fiji Water (Still)
Perrier (Sparkling Mineral)
Pink Lemonade
Coke Zero
The same great taste but with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Unsweet Iced Tea
Drinks Menu
Lunch Menu
Spicy Lemongrass
Beef, shrimp, salmon or tilapia.
Chicken Or Pork Teriyaki
Chicken Yakisoba Or Yakiudon
Japanese noodles stir fried w/chicken and vegetables.
Chicken Or Pork Katsu
Breaded then fried to golden perfection.
Inaka Yasai Soba Or Udon
Miso flavored noodle soup, tofu, shitake, inari and spinach.
Kuroshio Fried Rice (Vegetable Or Chicken)
Shrimp & Scallop Miso Udon
Udon noodle soup with shrimp, scallop, vegetables and spinach.
Tofu Mixed
Pan sauteed tofu mixed w/vegetables, topped w/wakame and sesame.
Spicy Lemongrass Tofu Or Chicken
Yaki Soba Or Spicy Yaki Udon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetable or calamari or chicken.
Stir Fried Noodles
Yakitori (1 Stick)
Zucchini
Bacon Asparagus
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Eggplant
Bacon Scallop
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Beef
Chicken
Beef Asparagus
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Super White
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Shrimp
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Mushroom
Chicken Fried Rice
A kuroshio favorite
Pork Fried Rice
Vegetable Fried Rice
Vegetarian. Asparagus, shitake mushroom, mixed veggies.
Shrimp Fried Rice
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Beef Fried Rice
Tofu Fried Rice
Vegetarian.
Salmon Fried Rice
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seafood Fried Rice
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp, scallop, calamari rings, and mixed vegetables.
Japanese Fried Rice
Temaki
Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Philadelphia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon & cream cheese.
Salmon & Cucumber
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
California
Yellowtail & Scallion
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seared Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Unagi And Avocado
Spicy Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Salmon Skin
Shrimp Teriyaki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Chicken Teriyaki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Tempura Dinner
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Beef Teriyaki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Yaki Soba Noodles
Choose from chicken, beef, pork or shrimp.